Not only do we make squash for us, we also give some to a recovery house in town, as well as feeding the animals. I have two ewes and one ram that cannot get enough of the yellow squash. When they see me near the plants they bleat and bleat!
Today I made stuffed pattypan squash.
Lots of photos ahead. My daughter let me use her camera, which I do not know how to use very well so I practiced!
First start with several pattypan squash. I ended up only using 4 as it is a new recipe and you never know if it will be a hit or a miss.
Scoop out the insides.
Dice up the insides very small. I decided to add a small yellow squash to the mix...
As I am frugal I thought I would show you that nothing goes to waste here. The seeds will be reserved for next year and the rest to the chickens. One pattypan was bigger and so it had seeds. The pattypan taste best smaller as does all summer squash.
Boil the scooped out pattypan squash until almost completely soft.
Then take a can of tomato soup
salt/pepper to taste
diced up squash
a hand full of crushed bread crumbs(best if it is your homemade bread)
and a few tsp. of butter.
Take scooped pattypan out of water, fill with above mix and bake in oven at 350F for 20-30 minutes.