I was reading here and there the other day and stumbled across a recipe that uses oats to make an alternative to milk. Let me say Yay!
1 cup oats
3 cups filtered water
1 tsp.vanilla (optional-I used)
The directions were to blend the ingredients well and I did.
Then run the mixture through a strainer.
Then pour into a jar.
Shake before each use.
This is so delicious.
I would only change one thing~I would soak
the oats with the water then drain, and squeeze the oats.
This way I would have more than the mashed oats. I could
then use the oats in either a bread, cookies, or give to the chickens~
as I am a frugal one and love to make use of everything.
I found the recipe for the oat milk at The Conscientious Eater.
Nutritional Benefits of Oat Milk? Check out here at Livestrong.com.