For dinner tonight I made one of my favorite foods-sweet potatoes. I love sweet potatoes! I never even tried a sweet potato until we bought the farm and I am sad to confess that I missed out on something wonderful for a good many years.
Now for my quirky reveal-I do not really care for sweet things. So the first time I made a sweet potato I made it the way that would be more savory. I made it onions and a bit of olive oil. Oh so delightful and the only way I have ever eaten them!
The sweet potato is an incredibly healthy food. Please jump over to World's Healthiest Foods and read about them here- you will be amazed!
pour about 2 tablespoons of olive oil in oldest dinged skillet or pan you may have! (ignore creepy reflection in oil~blame dinged pan)
Cut up the sweet potato into small pieces slice onion in rings
Put pan on medium heat...cook for a bit and eat!
For the record: The peelings are for the turkeys. It is November and some things need to fatten up for a certain day. Not saying it will be something either of us enjoy, but the end result will be appreciated by the farm family!
The photos are from my cell phone. Seems like it is a glorified camera far more than a machine to text or chat...so by glorified we can all agree that I mean photos in a hurry that I can quickly zip to my computer, open-download and post.
Oh and Bill's comment? Delicious.
My comment? Superb!
Kids comments? You made sweet potatoes? Ugh we only went to the movies and missed out!!